vrodbrad
Well-Known Member
- Joined
- Oct 12, 2012
- Messages
- 115
- Reaction score
- 19
Not.sure if it is krausen or just a wierd infection. It is a thin layer and sticky. When i made this beer i had issues one putting 140 degree wort on top of tje yeast. Gravity jas came down to 1.018. Started at 1.048
It is a tangerine wheat beer.