bnutting
Well-Known Member
I've posted several times but never did a formal introduction.
My wife and I started brewing a month or two ago. We have a Nut Brown Ale in bottles, Honey Amber Bitter in secondary and Bass Ale Clone in primary.
I'm originally from Cleveland, OH and my wife and I met in the Army while we were stationed in Germany.
We have been doing Extract partial boils and have yet to taste our first brew, we are planning on cracking one open this weekend to taste it.
Well I just wanted to say HI and say that I'm glad that I've found this forum because it has been quite a bit of help to this new brewer!
My wife and I started brewing a month or two ago. We have a Nut Brown Ale in bottles, Honey Amber Bitter in secondary and Bass Ale Clone in primary.
I'm originally from Cleveland, OH and my wife and I met in the Army while we were stationed in Germany.
We have been doing Extract partial boils and have yet to taste our first brew, we are planning on cracking one open this weekend to taste it.
Well I just wanted to say HI and say that I'm glad that I've found this forum because it has been quite a bit of help to this new brewer!