averya3000
Member
- Joined
- May 30, 2012
- Messages
- 7
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I was bottled a 5 gal Belgian Blonde today and I am pretty sure I didn't added enough priming sugar. It was my first 5 gal batch and I used just a little more sugar than I had been doing for my 2 gal batches. I used 2oz and pretty sure I needed 4-5 oz. Any suggestions on what to do to fix this or just wait a few weeks and see what happens. I have thought about putting it all back in my bottling bucket with 3 more oz of sugar and then re bottle or put it in a keg in a few week.
Cheers!
Cheers!