http://www.beertools.com/html/recipe.php?view=11385
13.3 lbs American 2-row info
.5 lbs Crystal Malt 20°L info
.5 lbs Barley Flaked info
2 oz Cascade (Whole, 1.50 %AA) boiled 60 min. info
2 oz Cascade (Whole, 1.50 %AA) boiled 50 min. info
2 oz Cascade (Whole, 1.50 %AA) boiled 40 min. info
2 oz Cascade (Whole, 1.5 %AA) boiled 30 min. info
2 oz Cascade (Whole, 1.50 %AA) boiled 20 min. info
2 oz Cascade (Whole, 1.50 %AA) boiled 10 min. info
2 oz Cascade (Whole, 1.50 %AA) boiled 1 min. info
1 oz Cascade (Whole, 5.50 %AA) used as dry hop. info
1 tsp. Irish Moss (10 Minutes) (not included in calculations)
Yeast : White Labs WLP099 Super High Gravity Ale info
Actual Yeast WLP090 San Diego Super Yeast
A friend harvested me a pound of Cascade wet hops. I plugged in the bitterness at 1/5 of that of dry hops, it looked like I needed to use the whole pound.
7 days moved to secondary with dry hops. Gravity 1.014 Tasted like unsweet honey no noticeable bittering.