Radarbrew
Well-Known Member
- Joined
- Oct 15, 2005
- Messages
- 444
- Reaction score
- 3
Okay, this one hasn't happened in a long time (to me anyhow). I have a cherry wheat in mini-kegs and tapped one after a couple weeks.
Worst beer ever...
I have had malt vinegar on fish and chips that was not as strong as this. I tapped the other mini-kegs hoping it was a fluke. Nope..just as crappy. My only saving move was to open an Ale I had made about a month ago. It was much better, so I drank a couple to get that vinegar taste out. So...what happened? Everything was clean, followed the recipe, The only thing I can think of was the priming sugar was a bit too heavy, as I found out late you only use half normal for a mini-keg. What say all of you?
Worst beer ever...
I have had malt vinegar on fish and chips that was not as strong as this. I tapped the other mini-kegs hoping it was a fluke. Nope..just as crappy. My only saving move was to open an Ale I had made about a month ago. It was much better, so I drank a couple to get that vinegar taste out. So...what happened? Everything was clean, followed the recipe, The only thing I can think of was the priming sugar was a bit too heavy, as I found out late you only use half normal for a mini-keg. What say all of you?