Hello HBT
I've dry hopped 3 of my batches lately. It's NZ Nelson Sauvin.
The beer came out grassy with an overly sweety hop taste, i don't know how to put it into words though.
But everyone seems to get good results from dry hopping. Is it very dependent on the recipe/hops to choose to dry-hop or otherwise the beer wouldn't taste great?
I made an extract Pale Ale OG1050, single hop(NZ Nelson Sauvin) IBUs was at around 30, dry hopped with 1oz. of hops for 2 weeks, bottled.
Thank you !
I've dry hopped 3 of my batches lately. It's NZ Nelson Sauvin.
The beer came out grassy with an overly sweety hop taste, i don't know how to put it into words though.
But everyone seems to get good results from dry hopping. Is it very dependent on the recipe/hops to choose to dry-hop or otherwise the beer wouldn't taste great?
I made an extract Pale Ale OG1050, single hop(NZ Nelson Sauvin) IBUs was at around 30, dry hopped with 1oz. of hops for 2 weeks, bottled.
Thank you !