doomtheflame
Member
- Joined
- Mar 10, 2013
- Messages
- 8
- Reaction score
- 0
Ok brewed this
Medium body mash
5lbs pilsn
4.5lbs 2row
1lbs vienna
hop Schedule
amarillo gold .5oz 60min
amarillo gold .5oz 30min
amarillo gold .5oz 10 min
2oz amarilo dry hop
and this yeast
wyeast Northwest ale 1332
fermenting temp 68f
OG 1060
man i have never seen such a krausen.
First i have just Under 5 gallon batch in a 6 gallon carboy never had too use blow off only bubbler with this og
3 days of insane activity and last night kapow repainted the ceiling and walls with hop, protein and krausen.
So decided to use a blow off dam is it ever overflowing it has filled my 1 liter (250ml star san) mason jar and overflowed in the bol i put Under the mason jar.
Has anyone used this strain and is it a crazy krausen maker or is ther some kind of infection in action here????
Medium body mash
5lbs pilsn
4.5lbs 2row
1lbs vienna
hop Schedule
amarillo gold .5oz 60min
amarillo gold .5oz 30min
amarillo gold .5oz 10 min
2oz amarilo dry hop
and this yeast
wyeast Northwest ale 1332
fermenting temp 68f
OG 1060
man i have never seen such a krausen.
First i have just Under 5 gallon batch in a 6 gallon carboy never had too use blow off only bubbler with this og
3 days of insane activity and last night kapow repainted the ceiling and walls with hop, protein and krausen.
So decided to use a blow off dam is it ever overflowing it has filled my 1 liter (250ml star san) mason jar and overflowed in the bol i put Under the mason jar.
Has anyone used this strain and is it a crazy krausen maker or is ther some kind of infection in action here????