I had to look back at notes as it has been a while, oct 2020 apparently. I did a small beer (1.5%ABV ish) with S04 and I definitely rushed it cause it was such a low ABV. I did pitch an entire yeast packet, but assumed cause it only needed to ferment 12 points or so, I could rush. It developed this really odd aroma that i described as "chobani yogurt" and I hate chobani. It wasn't so much a buttered popcorn aroma, but I decided it was diaetyl for some reason. I ended up adding some DME and let it ferment again. Notes say it got better.
This beer did have a 4oz dry hop (~1oz/gal) but i don't recall what it did to the hop aroma, if anything cause the chobani was so overwhelming. In the end i noted the beer tasted like "trix cereal milk" and had a little vanilla to it. No idea where that came from as the hops were NHZ107 and i dont think they should have vanilla notes to them.