Thanks!looks great - whats the hops used? give us the deets!
Citra and Mosaic T-90. It was basically the original base recipe in this thread but scaled down to a 2.2 gallon batch size.
I did a small Columbus bittering hop then 1oz each of Citra and Mosaic in a 20-minute WP once it reached 180F.
Hit stable FG after about 9 days with LAIII at 66F, crashed to 50F over 12 hours and then left it there another 24. Then close transferred to the DH keg with 3oz of each hop (6oz total) and let it sit at 55F for 48 hours before kegging.
Excited to see how it holds up now!
I lost quite a bit of beer from the DH (ended up with 1.6 gallons instead of 2. Would a hard crash post DH help with that? Or do I just accept the absorption rate as a built-in cost?