jesseroberge
Well-Known Member
- Joined
- Aug 3, 2012
- Messages
- 294
- Reaction score
- 9
I am at my 4 th AG batch and all first 3 of them
Got off flavors because of the hot summer ... The last one I did was an APA with north west ale yeast from Wyeast... The summer is over in quebec canada and the nights are much colder, can I have screwed up the batch or get other kinds of off flavors because it went pretty low in the guest room where the window stayed open 24/7.... It is pretty cold in there, in the range of 53 to 64 degrees... The active fermentation stopped last week and now I just see fizzing in the carboy.
I always leave in my primary for 30 days without touching it, will my beer have off flavors because of the cold room ?
Got off flavors because of the hot summer ... The last one I did was an APA with north west ale yeast from Wyeast... The summer is over in quebec canada and the nights are much colder, can I have screwed up the batch or get other kinds of off flavors because it went pretty low in the guest room where the window stayed open 24/7.... It is pretty cold in there, in the range of 53 to 64 degrees... The active fermentation stopped last week and now I just see fizzing in the carboy.
I always leave in my primary for 30 days without touching it, will my beer have off flavors because of the cold room ?