Oldnastingham
Member
My first batch of cider is fermenting nicely for 2 days now. My question is what is "cold crashing"? I want to put this batch into a corny keg and have a kegerator and all the trimmings. I like bubbles and would like to force carb it if it is at all possible but from what I'm reading it may or may not be a super complicated process. Let the gurus reply and many advance thanks.
Right now the only thing in the fermenter is juice and Wyeast direct pitch 4766
Right now the only thing in the fermenter is juice and Wyeast direct pitch 4766