Ok I just wanted to verify everything I know and think to make this work:
I have exactly 5 gallons of Treetop 100% apple juice sitting around. No preservatives, but it is pasteurized.
I have tons of table sugar.
I have safale-05 yeast from an IPA I did before.
First how much sugar should one add initially? Is safale-05 gonna work, or should I buy something else?
I have exactly 5 gallons of Treetop 100% apple juice sitting around. No preservatives, but it is pasteurized.
I have tons of table sugar.
I have safale-05 yeast from an IPA I did before.
First how much sugar should one add initially? Is safale-05 gonna work, or should I buy something else?