brackbrew
Well-Known Member
For a little while now, I've been tossing the idea around of brewing a pale ale using only noble hops for bittering, flavor and aroma. Was curious if anybody else had considered or tried this? It probably lands outside the style guidelines for American or English Pale Ale, but that doesn't bother me.
I was thinking of using Saaz as the bittering hop with Hallertau and Tettnanger for flavor and aroma. Based on that, anyone have any opinions or suggestions as to some specialy grains to either use OR avoid? I'll try to formulate and post the recipe after I get some feedback!
Thanks!
I was thinking of using Saaz as the bittering hop with Hallertau and Tettnanger for flavor and aroma. Based on that, anyone have any opinions or suggestions as to some specialy grains to either use OR avoid? I'll try to formulate and post the recipe after I get some feedback!
Thanks!