Bleedsblue
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- Joined
- Apr 3, 2013
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Hey guys need advice. I brewed up a hef Tuesday. I went out of town and left it in charge of my wife. THe brew was kept about 59-63 while I was gone. My wife kept telling me that she saw no activity in the airlock, but as I know from reading there doesn't mean anything. Well when I got home and I pulled the lid of....and it looks like there is nothing going on. No Krausen. Nothing. I pitched Wyeast Bavarian Wheat 3638. When I activated the yeast the package didn't swell like others have, but according to the package it wouldn't necessarily swell. So what is my next move? Should I assume there is something going on even though there is no signs of it, or should I try to repitch some yeast