RockfordWhite
Well-Known Member
- Joined
- Dec 3, 2007
- Messages
- 473
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What do you guys usually do when you don't have room in the keezer but a beer is ready to be kegged? I have open kegs, but I just can't get them on constant CO2 or in the keezer?
Should I just put it in a keg and blanket it with CO2?
Thoughts?
Should I just put it in a keg and blanket it with CO2?
Thoughts?