Moezart
Well-Known Member
- Joined
- Nov 25, 2016
- Messages
- 152
- Reaction score
- 35
Hello everyone,
Here I go again with another one of my problems!
So I have brewed a 5 gallon All grain Belgian ale using S 33... It smelled great, tasted even better... Got carried away and guess what forgot to even bring my dextrose out of the cabinet... Here I am 10 days later, heading to work thinking about what that beer is gonna taste like in the next few days when pop the fist cap off... Well.. Out of nowhere I remember that I never primed the beer!!!
Pissed!!!
Now should I uncap and add the sugar directly? Shouldn't that infect the beer?
Is there any other option, had anyone been through this? Any suggestions please!
Thanks.
Here I go again with another one of my problems!
So I have brewed a 5 gallon All grain Belgian ale using S 33... It smelled great, tasted even better... Got carried away and guess what forgot to even bring my dextrose out of the cabinet... Here I am 10 days later, heading to work thinking about what that beer is gonna taste like in the next few days when pop the fist cap off... Well.. Out of nowhere I remember that I never primed the beer!!!
Pissed!!!
Now should I uncap and add the sugar directly? Shouldn't that infect the beer?
Is there any other option, had anyone been through this? Any suggestions please!
Thanks.