project_dc1
Active Member
Hey guys. No worries on my third batch, as it's clearing nicely in secondary right now, but I gave my dad a hand with his first batch last week, and he says he's had no fermentation happening all week.
This is the exact kid and ingredients we used.
The only thing I can think is that we didn't get the wert cool enough before pitching yeast, but we had the primary in an ice bath for about an hour before we pitched. But, even still, this is what I think it might be.
At this point, what are the possible other causes, and more importantly, what are the current options? Do we have to ****can the whole batch? Or could we get some more yeast and re-pitch now?
Big thanks guys. Cheers.
This is the exact kid and ingredients we used.
The only thing I can think is that we didn't get the wert cool enough before pitching yeast, but we had the primary in an ice bath for about an hour before we pitched. But, even still, this is what I think it might be.
At this point, what are the possible other causes, and more importantly, what are the current options? Do we have to ****can the whole batch? Or could we get some more yeast and re-pitch now?
Big thanks guys. Cheers.