mhgodzilla
Active Member
- Joined
- May 16, 2021
- Messages
- 28
- Reaction score
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Gents,
I’ve watched and read plenty about no chill and want some feedback on my upcoming brew plans for a British Ordinary Bitter 4-4.5 abv. BIAB. No Chill. 3 hop additions. Adjusted hops to get 28-35 ibu using brewers friend.
-7 lbs of Golden Promise
-1 lb corn sugar or add 1 more base malt.
-0.25 lbs of Dark Malt
-Mash 60min around 152
-60 min boil then no chill in the kettle with plastic wrap.
hops in hop sacks:
-1 Oz Fuggles 60 min adj to 40 min.
-1oz Kent Goldings 45 min adjusted 5 min or maybe to when temp drops near 176 remove next day.
-1 oz Styrian Goldings
dry hop day 3 or so. Not sure when to remove dry hop additions.
-Ferment 1-2 weeks with Wyeast Yorkshire 1469.
*The final 2 hop additions are what I’m mainly playing with here.
I’ve watched and read plenty about no chill and want some feedback on my upcoming brew plans for a British Ordinary Bitter 4-4.5 abv. BIAB. No Chill. 3 hop additions. Adjusted hops to get 28-35 ibu using brewers friend.
-7 lbs of Golden Promise
-1 lb corn sugar or add 1 more base malt.
-0.25 lbs of Dark Malt
-Mash 60min around 152
-60 min boil then no chill in the kettle with plastic wrap.
hops in hop sacks:
-1 Oz Fuggles 60 min adj to 40 min.
-1oz Kent Goldings 45 min adjusted 5 min or maybe to when temp drops near 176 remove next day.
-1 oz Styrian Goldings
dry hop day 3 or so. Not sure when to remove dry hop additions.
-Ferment 1-2 weeks with Wyeast Yorkshire 1469.
*The final 2 hop additions are what I’m mainly playing with here.
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