RavenChief
Well-Known Member
I am new to home brewing. So far I have brewed up 6 batches using Muntons Gold beer malt kits. Anyway, up till this last batch I had no problems and my beer turned out great! This last time however I ran into trouble. My fermentation was basicly normal and was completed in about 7 days. However, I used a diferent yeast this time. The yeast I pitched was Danstar Nottingham. Like I said the fermentation was about the same as I had previously observed with other dry yeast. The Danstar left a nice solid cake on the bottom of the bucket and my beer is nice and clear. I primed my beer bottles with 1/2 tsp of dextrose sugar and waited two weeks for to carbonation magic to happen. Trouble is when I poured my beer it was flat.... It seems to have the same alcohol as usual but no bubbles
I am wondering if the yeast dropped so compleatly out of suspension that there was nothing left going into the bottles to eat the priming sugar?
Any thoughts?
I am wondering if the yeast dropped so compleatly out of suspension that there was nothing left going into the bottles to eat the priming sugar?
Any thoughts?