jimmarshall
Well-Known Member
Started my second batch of beer on Saturday, an IPA. Rigged up a blowoff tube after my last experience (see lid blew off of bucket and covered the basement with krausen)... Fermenting a lot cooler than last time now that I know what can happen to your flavors if its too hot. In 2 days I have yet to see a bubble come out of my blow off tube ( I know that means nothing), even though I have noticable krausen forming. Is there still a chance this will take off and I will need the blow off tube? Or would I be safe to switch back to a 3 piece airlock at this point?