WildBrewChronicle
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- Aug 19, 2012
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Anyone have experience with no boil brewing(straight from mash tun to fermenter)? I decided to tried this tech technique after hearing Chad Yakobson on the BN.
I was worried about DMS so I only brought the temp up to 175F.
I'm assuming I got close to zero IBU's with my approach. You could do a decoction with the hops to get a little more.
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