Hey all,
I have never tried to clone a recipe or design my own but yesterday I had what I would consider my favorite porter to date and I want to try to replicate it but definitely need some help (I have not brewing software).
This is what I got off of their site but I have no clue how to figure out how much of each malt to use or timing for the hops.
Renewale 2012 - Porter
Available in 22oz. Bottles and on Draft, Seasonally from January 1st to March 1st
* Statistics
* First Brewed: 2012
* Starting Gravity: 1058
* Bitterness: 38 IBUs
* Alcohol %: 5.9
* Malt: 2 Row, Baird Chocolate, Briess 2 Row CaraPils, Flaked Barley, Weyermann CaraHell, Weyermann Carafa III, Baird Roast Barley, Crisp 77
* Hops: German Northern Brewer, Horizon, Sterling
Has anyone tasted this and knows well enough how to decipher the flavors? Or maybe does someone have some extra time that can punch this into beersmith to help me out? Any and all advice is appreciated thank you!
I have never tried to clone a recipe or design my own but yesterday I had what I would consider my favorite porter to date and I want to try to replicate it but definitely need some help (I have not brewing software).
This is what I got off of their site but I have no clue how to figure out how much of each malt to use or timing for the hops.
Renewale 2012 - Porter
Available in 22oz. Bottles and on Draft, Seasonally from January 1st to March 1st
* Statistics
* First Brewed: 2012
* Starting Gravity: 1058
* Bitterness: 38 IBUs
* Alcohol %: 5.9
* Malt: 2 Row, Baird Chocolate, Briess 2 Row CaraPils, Flaked Barley, Weyermann CaraHell, Weyermann Carafa III, Baird Roast Barley, Crisp 77
* Hops: German Northern Brewer, Horizon, Sterling
Has anyone tasted this and knows well enough how to decipher the flavors? Or maybe does someone have some extra time that can punch this into beersmith to help me out? Any and all advice is appreciated thank you!