Schnitzengiggle
Well-Known Member
This is going to be my second recipe that I have formulated.
What do you think? Any suggestions/comments are always appreciated.
Type: Extract
Batch Size: 5.00 gal
Boil Size: 3.50
Boil Time: 60 min
Amount Item Type % or IBU
7.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 73.68 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.26 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 5.26 %
0.50 lb Special B Malt (180.0 SRM) Grain 5.26 %
1.00 oz Styrian Goldings [5.40 %] (60 min) Hops 10.2 IBU
1.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 10.53 %
1 Pkgs Abbey Ale (White Labs #WLP530) [Starter 1000 ml] Yeast-Ale
Est Original Gravity: 1.070 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 7.00 %
Bitterness: 21.8 IBU
Est Color: 15.0 SRM
Steep grains for 30min @ 155°
What do you think? Any suggestions/comments are always appreciated.
Type: Extract
Batch Size: 5.00 gal
Boil Size: 3.50
Boil Time: 60 min
Amount Item Type % or IBU
7.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 73.68 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.26 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 5.26 %
0.50 lb Special B Malt (180.0 SRM) Grain 5.26 %
1.00 oz Styrian Goldings [5.40 %] (60 min) Hops 10.2 IBU
1.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 10.53 %
1 Pkgs Abbey Ale (White Labs #WLP530) [Starter 1000 ml] Yeast-Ale
Est Original Gravity: 1.070 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 7.00 %
Bitterness: 21.8 IBU
Est Color: 15.0 SRM
Steep grains for 30min @ 155°