Bigbens6
Well-Known Member
So i have seen this phrased several times, example:
IF I am understanding this correctly, people are fermenting in their primary, racing it off to bottling/secondary and then throwing another batch right on top of that yeast sediment in their primary without cleaning.sanitizing at all... is that right, how safe is it? pros? cons? how long after racking off the last batch do you have to put in the new bath , should it be immediately or i sitting 30-an hour gonna hurt, this intrigues me!!!
I used (insert yeast info here) and really liked it, i just got done with a (insert random brew here) and i just threw a (insert another random brew here) right on the cake.
IF I am understanding this correctly, people are fermenting in their primary, racing it off to bottling/secondary and then throwing another batch right on top of that yeast sediment in their primary without cleaning.sanitizing at all... is that right, how safe is it? pros? cons? how long after racking off the last batch do you have to put in the new bath , should it be immediately or i sitting 30-an hour gonna hurt, this intrigues me!!!