Liah
Member
I've made 27 various batches so far, (my first batch was in sept. 2006) another 50 recipies at least i would love to make. Apfelwein sounds very interesting. I have 5 gallons of cider waiting for me...would this be good for apfelwein or should I do an apple cider wine? I've been on my own without input from other winemakers. Any suggestions?