linusstick
Well-Known Member
I've brewed for years, this is the first batch I'm kegging. I have a beer in primary that has fermented out. Do I still go to secondary and then to keg or can I just go right to keg? I know I can search this answer out, but you guys are so quick here and I'm ready to go to bed. Thanks! ![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)