Wasn't sure whether to put this here or over in equipment&sanitation, but I figured since I'm a newbie asking a (probably VERY) newbie question, I'd do it here.
First let me say: this isn't a general "how do I clean a keg" question. I've read a lot and I've done it a bunch of times now. Fortunately that keg was shiny clean to begin with, so the task was pretty easy.
Question is this: my wife got me a kegging kit from our LHBS/Brewery for father's day (I have been using my buddy's up to this point), with a used keg -- that was a production keg for the brewery before they switched to sankey kegs a year or two ago.
I've got a significant amount of scaling/mineral deposits/something in the keg that I haven't been able to get out yet. Here's what I've tried:
1. An overnight (plus some) soak in very hot tap water plus Oxyclean Free.
2. Followed that by an overnight soak in very hot tap water plus 2 ounces of PBW (I pulled that number from the sticky in equipment & sanitation thread -- perhaps not concentrated enough in 5 gallons for this job)
3. Manually scrubbing the inside with a nylon dish brush.
4. Figured I'd switch from caustic to acid and tried a several hour long soak in a solution of hot water and several cups of distilled vinegar.
Nothing has worked so far. Figure my choices are:
1. A longer soak in a higher concentration of PBW
2. Use a rougher brush or even something like steel wool or a green scrubbie (Scotch-Brite)
3. Live with it, because it's fine and I'm overthinking.
I have no idea which one of these three is the best answer. Any pointers? Pictures included to show what I'm dealing with, as I have no idea if it's mineral deposits, old petrified beer, or what...
First let me say: this isn't a general "how do I clean a keg" question. I've read a lot and I've done it a bunch of times now. Fortunately that keg was shiny clean to begin with, so the task was pretty easy.
Question is this: my wife got me a kegging kit from our LHBS/Brewery for father's day (I have been using my buddy's up to this point), with a used keg -- that was a production keg for the brewery before they switched to sankey kegs a year or two ago.
I've got a significant amount of scaling/mineral deposits/something in the keg that I haven't been able to get out yet. Here's what I've tried:
1. An overnight (plus some) soak in very hot tap water plus Oxyclean Free.
2. Followed that by an overnight soak in very hot tap water plus 2 ounces of PBW (I pulled that number from the sticky in equipment & sanitation thread -- perhaps not concentrated enough in 5 gallons for this job)
3. Manually scrubbing the inside with a nylon dish brush.
4. Figured I'd switch from caustic to acid and tried a several hour long soak in a solution of hot water and several cups of distilled vinegar.
Nothing has worked so far. Figure my choices are:
1. A longer soak in a higher concentration of PBW
2. Use a rougher brush or even something like steel wool or a green scrubbie (Scotch-Brite)
3. Live with it, because it's fine and I'm overthinking.
I have no idea which one of these three is the best answer. Any pointers? Pictures included to show what I'm dealing with, as I have no idea if it's mineral deposits, old petrified beer, or what...