I am making my first attempt at cider (or any fermentation for that matter) and am wondering how long it generally should take for fermentation to kick in. I pitched the yeast about 36 hours ago and have had minimal action in the airlock. Since I did not use a starter, can I assume it takes a bit longer to get going?
My instincts tell me I'm just being impatient but I haven't done this before and have no frame of reference.
Thanks in advance for your help.
My instincts tell me I'm just being impatient but I haven't done this before and have no frame of reference.
Thanks in advance for your help.