I have been brewing for five years plus, I am starting to All Grain only.
Produced a quick ten gallon batch AG for practice.
In the past, when going into the keg (last move) I run through a coffee filter, it really clears the beer.
1) Are there any drawbacks to this procedure?
Used Grist (I guess that is how you spell it) really stinks after sitting in a bag overnight...
2) Can I throw it in the back yard and hose it down, or will it stink more, or maybe kill the grass?
Finally, I have been talking to someone who has a father that has been HB'ing for a lot longer than me. The son has remarked on two occasions, " Oh you left your hops in the primary?"
3) Should I screen out everything going into the primary (excluding any dry hops)?
Produced a quick ten gallon batch AG for practice.
In the past, when going into the keg (last move) I run through a coffee filter, it really clears the beer.
1) Are there any drawbacks to this procedure?
Used Grist (I guess that is how you spell it) really stinks after sitting in a bag overnight...
2) Can I throw it in the back yard and hose it down, or will it stink more, or maybe kill the grass?
Finally, I have been talking to someone who has a father that has been HB'ing for a lot longer than me. The son has remarked on two occasions, " Oh you left your hops in the primary?"
3) Should I screen out everything going into the primary (excluding any dry hops)?