Hi everyone,
My name is Jason, and I'm new to the site. Been browsing around a while, trying to absorb as much information as I can, and finally decided to make it official. I'm also new to brewing, and currently have my first batch, an American Pale Ale which I brewed with a buddy who's been brewing a while, sitting in the second fermenter waiting to be bottled. Anyway, as the title suggests, I'm in Houston. Hope to learn alot, and I'll probably mostly keep my mouth shut and my eyes and ears open until I get some more brew time under my belt.
Cheers,
Jason
My name is Jason, and I'm new to the site. Been browsing around a while, trying to absorb as much information as I can, and finally decided to make it official. I'm also new to brewing, and currently have my first batch, an American Pale Ale which I brewed with a buddy who's been brewing a while, sitting in the second fermenter waiting to be bottled. Anyway, as the title suggests, I'm in Houston. Hope to learn alot, and I'll probably mostly keep my mouth shut and my eyes and ears open until I get some more brew time under my belt.
Cheers,
Jason