New Years is coming, what's on tap.....

[Screw991le]

.....at your place for the party?

 

[Malticulous]

Hoppy New Year!

 

[kmat123]

See signature

 

[Scut_Monkey]

I just finished kegging three beers that will be ready for the party they include:
1. 10 gallons of Oatmeal Stout
2. 10 gallons of IIPA
3. 5 gallons of Hefeweizen

In addition I will have my remaining beers on tap:
4. Belgian Dark strong
5. Kolsch
6. Maibock 1
7. Maibock 2

Last I'll have a corny of:
8. Yuengling Lager

 

[rjwhite41]

I'll work 22 hours on New Year's Eve but the next day I'll have an IIPA and a Bohemian Pilsener on tap.

 

[togabear]

1. Oat meal stout
2. Victory Pilsner
3. Mild Mannered ale

Bottles of Belgian strong ale.

 

[TonyR]

1. NB Dunkelweizen
2. NB Spiced Holiday Ale

Just got my thermostat yesterday, and waiting for the draft tower to come in to finish my keezer so I can really have them on tap!

 

[BrewSpook]

1. Roasted Pecan Brown
2. Spotted Cow clone
3. MyBlonde
4. Experimental no boil AG ESB

A few weeks ago I bottled 3 gallons of sparkling mead in champagne bottles. Hopefully they will be ready to drink by then.

 

[Cpt_Kirks]

Czech Pilsner and Amber Ale.

The Pilsner has been lagering for two months already.

:rockin:

 

[motobrewer]

...a not so great hefeweizen.

traveled a lot in oct/nov, couldn't brew. porter and esb are in the primary tho. parti-gyling a ris/dry stout on the 29th as well. i'll be set for...february...day....

 

[azscoob]

5 gallons Strawberry Blonde
10 gallons English Mild
10 gallons APA

 

[SourHopHead]

Cream Ale, IPA, Bitter

 

[togabear]

TonyR, what you think of NB dunkelweizen? I just kicked my keg...

 

[TonyR]

TonyR, what you think of NB dunkelweizen? I just kicked my keg...

Its still in my primary until this weekend when I get my keezer finished. I only have 2 kegs, one has my winter ale in it, and the other I am keeping full of starsan so I can run it through the draft tower. Once thats been sanitized I'll rack over the Dunkelweizen and start carbing.