TheHoff450
New Member
Hey guys I’m fresh to the mead game and I have a great tasting batch of blueberry mead I made but I just started a apple pie Cyser for the holidays and when I got done my SG was 1.160 and I had to add extra apple juice to get it there. Did i do something wrong or is this just going to be a jet fuel batch?
Recipe:
~2.5 pounds of honey
1 pound of brown sugar
1 Teaspoon of McCormick Apple Pie Spice
1 Cinnamon stick
2 Gala apples cut to fit
Apple juice to top it off
any help or insight would be greatly appreciated and I uploaded a photo of it
Recipe:
~2.5 pounds of honey
1 pound of brown sugar
1 Teaspoon of McCormick Apple Pie Spice
1 Cinnamon stick
2 Gala apples cut to fit
Apple juice to top it off
any help or insight would be greatly appreciated and I uploaded a photo of it