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wolfeman

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Jan 3, 2022
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Hello,

I just started my first batch of Chocolate Milk Stout and am in the 4th day of fermentation. I started with a one gallon kit just to get my feet wet. I am not totally new to brewing/fermenting as I had dabbled with wine making many years ago. However, I was looking for something simpler and quicker to enjoy the fruits of my labor.

Dave
 
Welcome to brewing and HBT!
I started with small extract batches and worked my way up, improving my gear through Christmas and birthday gifts.
 
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