New to the brew.

[devoidelk]

Hi my name is Todd I am from Monticello, In (2 hrs south of chicago and 2Hrs north of indianapolis). My first attempt is in secondary fermentation, I will be bottling this friday wish me luck. If there is anyone near me hit me up.

 

[LabRatBrewer]

Welcome aboard. Good luck with the first batch.

 

[devoidelk]

I wanna switch to a sanke keg setup but cant find any local.

 

[devoidelk]

First recipe
6 lbs gold malt syrup
1 oz vanguard hops for bitter
1 oz vanguard hops for aroma
1lb honey
125ml of american wheat ale yeast

Og 1.054
Final 1.008

Primary ferm for 4 days
Secondary for 7 days

Prime with 3.78 oz corn sugar
Age 28 days

 

[Twhite1978]

Welcome aboard!

 

[Cyclman]

Welcome to the group, from CO.

 

[masskrug]

Hey! Welcome. What exactly is your beer doing in secondary? I hope it "primed" in 4 days. You might just want to let it sit in the primary fermenter for 14 (or 21) days, and then let it carb in the bottle for three weeks.

 

[devoidelk]

Thats what the recipe in beersmith said just followed the recipe since it was my first attempt.