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peepfoot

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Mar 17, 2009
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Hello everyone,

I'm peepfoot. I'm new to brewing. I finished my first "Brew Day" on Saturday, and teh yeast kicked in about 12 hours later. I think everything is going to be just fine. RDWHAHB.

I am making a continental pilsner. I plan on transferring this to the secondary once I have a steady gravity for 3 days straight, then putting another batch in the primary.

I bought the kit, so the ingredients were the basic kit ingredients for the continental pilsner. OH YEAH! I support my LHBS!

I live in the south suburbs of Chicago IL.

Glad to be here!
 
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