Punx Clever
Well-Known Member
- Joined
- Nov 27, 2007
- Messages
- 490
- Reaction score
- 558
Brewing today, so no full pints... but here's a pleasant surprise from a barrel beer that went sour. Was supposed to be a barrel-aged american strong ale. Turned out as a dark sour (to be fair, it was the fourth run on that barrel).
It's tart, effervescent, and dry. Actually really daggum refreshing.
It's tart, effervescent, and dry. Actually really daggum refreshing.