joe_four_strings
Well-Known Member
Simcoe and Citra IPA with passion fruit added to secondary. Very good brew!
ESB
Winter in TX
Dubbel
My Czech Pils, Světlé Leák 12°. Been working on this recipe for years and finally have got it where I want it. Many malts/batches and 6 different yeasts to get it where I'm satisfied. It's really good.
12°, all Czech beers are listed in degrees Plato. Yeasts that are good in it: Wy 2124, 2278, W-34/70 dry, Mangrove Jack's M84(only as a repitch). Don't mess with S-23, not worth your time. Floor malt is a must to get the most from this recipe--no other malt will turn out as good.Damn that's looks crisp. Post the recipe? Is that a 12° or is it 12% abv?
12°, all Czech beers are listed in degrees Plato. Yeasts that are good in it: Wy 2124, 2278, W-34/70 dry, Mangrove Jack's M84(only as a repitch). Don't mess with S-23, not worth your time. Floor malt is a must to get the most from this recipe--no other malt will turn out as good.
7 gallon batch Recipe: https://www.brewtoad.com/recipes/sv-tl-le-k
Thanks. That's going to be my next brew.
personally, clear beer is a sign of poor flavor for me - but that sure does look pretty
.....
Huh?
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