is this ours? Or you and Trav?
Dont you just love the Fall
Saison brewed with Tangerine juice and zest. Fermented with brett/lacto/whatever, dryhopped with Centennial & Cascade.
My word that sounds amazing, and the picture is solid. How's it taste?
Saison brewed with Tangerine juice and zest. Fermented with brett/lacto/whatever, dryhopped with Centennial & Cascade.
If your brewing skills are half as good as your photography abilities then these beers you're showing must be amazing. I have not done a saison yet. The image with the sun glinting off the rim of the glass is mouthwateringly sublime.
This is my 3rd batch of homebrew. Leaps and bound better than the first two, not only in appearance, but taste. The wort chiller makes all the difference!
Northwest IPA recipe:
8 lbs pale LME
1 lb northwest pale ale malt
1 lb vienna malt
0.5 lb Carastan malt
1.25 oz Columbus (60 min)
0.5 oz Northern Brewer (20 min)
1.0 oz Amarillo (10 min)
1.0 oz Cascade (5 min)
1.0 oz Columbus (dry hop)
WLP 060 American Ale Blend Yeast
It definitely wins the prize for appearance
Here is another. Wild ale aged on oak for over 12 months, then re-fermented atop heaps of fresh local raspberries.
Enter your email address to join: