New post a picture of your pint
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Looks great. Perfect color and nice head of foam.
mattman91
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Thanks! The head stuck around too, which was nice
my Moose drool clone.
Someone's short-pouring ya.
FugacityBrews
Active Member
Enjoying some cool weather with a session porter.
Ballantine IPA clone getting bright in the keg on its own...
Cheers!
Cheers!
My hazy Galaxy double - sporting a foam top hat 
Cheers!
Cheers!
Morebeer's Bock
My American Pilsner
My American Pilsner
My Raspberry Hibiscus Wheat beer - in a proper glass...
Cheers!
Cheers!
FugacityBrews
Active Member
Enjoying my festbier while it lasts.
Pulled some forgotten gift glasses out of the cupboard - the wheat beer shown prior is in one of them.
They are "petite" versions of their big brother glasses - which is why they are oft forgotten, I suppose.
Decided to do a rolling sampler this evening
This one has my Juicy Bits neipa clone...
Cheers!
They are "petite" versions of their big brother glasses - which is why they are oft forgotten, I suppose.
Decided to do a rolling sampler this evening
This one has my Juicy Bits neipa clone...
Cheers!
Next up, my Julius clone...
Cheers!
Cheers!
Next, my hazy Galaxy double IPA...
Sadly (kinda) the "mini-Nonic" glass that was part of the set has gone missing.
I'll get over it...
Cheers!
Sadly (kinda) the "mini-Nonic" glass that was part of the set has gone missing.
I'll get over it...
Cheers!
Following up on yesterday's post in the "What I did for beer" thread here, the totally flat wcipa keg from yesterday is now about 2/3rds carbed to my usual 2.5 volume target. And as expected, the "rock and roll" accelerated carbonation left the beer on the murky side.
But I could not resist a pour anyway, using what used to be my favorite glass - until I found out how damned fragile they are! This is the last survivor of the original four. Anyway, the beer tastes great aside from a bit of yeast bite. I'll try not to hit it too often until it has a chance to brighten. Fortunately I have five other taps to choose from
Cheers!
But I could not resist a pour anyway, using what used to be my favorite glass - until I found out how damned fragile they are! This is the last survivor of the original four. Anyway, the beer tastes great aside from a bit of yeast bite. I'll try not to hit it too often until it has a chance to brighten. Fortunately I have five other taps to choose from
Cheers!
Happy Halfwit Ale, in one of the neat 9-ounce glasses I found. I love these things. Bigger than a sample, but helpful when you have a reason to go small.
This came in at 1.084, if my dubious OG is correct. Five pounds of wheat plus some other stuff. Had a problem and had to add a pound of DME. Sabro for bittering, plus an ounce in the fermenter in a bag. Way too early to be drinking it, but it's so good, I don't care.
This came in at 1.084, if my dubious OG is correct. Five pounds of wheat plus some other stuff. Had a problem and had to add a pound of DME. Sabro for bittering, plus an ounce in the fermenter in a bag. Way too early to be drinking it, but it's so good, I don't care.
100% Nelson hazy DIPA 8.2%
Quite delish... in my favorite glass.
Quite delish... in my favorite glass.
Haze is for Horses Hazy IPA by Morgan Territory In a Benediktiner glass from Clayton Oktoberfest.
You ain't lyin'! I had 4 of these at one point and they all broke. Mostly just doing mundane tasks like loading in the dishwasher.Following up on yesterday's post in the "What I did for beer" thread here, the totally flat wcipa keg from yesterday is now about 2/3rds carbed to my usual 2.5 volume target. And as expected, the "rock and roll" accelerated carbonation left the beer on the murky side.
But I could not resist a pour anyway, using what used to be my favorite glass - until I found out how damned fragile they are! This is the last survivor of the original four. Anyway, the beer tastes great aside from a bit of yeast bite. I'll try not to hit it too often until it has a chance to brighten. Fortunately I have five other taps to choose from
View attachment 831644
Cheers!
But they were great while they lasted!
Juicy Bits clone...
This keg is about one pour from kicking but its mate is ready to go...
Cheers!
This keg is about one pour from kicking but its mate is ready to go...
Cheers!
Wheat Privilege Ale with Bergamot hops.
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Noble Cream Ale (Hallertau Mittelfrüh & Saaz).
My Julius interpretation. Kegged on the 4th of July, and still amazingly pungent. First of the two kegs is about to kick; its mate waits to be tapped...
Cheers!
Cheers!
More Wheat Privilege Ale! Now at 17 psi and 35 degrees, or 3.22 volumes. The Bergamot hops are starting to come out.
Should have put on my reading glasses before taking this picture.
Should have put on my reading glasses before taking this picture.
Ballantine IPA clone (still attempt #1) has brightened up...
Cheers!
Cheers!
Cocoa Bean stout! I file this one under blind hogs and acorns. Tremendous.
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^ Well that looks interesting.
The last of "Rev 1" of my Ballantine IPA clone quest is nigh. The boys took to it as a change of pace from the three hazies I have on tap (and I agree).
But two kegs of "Rev 2" are nearly carbed up, should be ready in another day or two, so we won't be sad
Cheers!
But two kegs of "Rev 2" are nearly carbed up, should be ready in another day or two, so we won't be sad
Cheers!
Rudolph's Christmas Ale, a cranberry Irish red with a touch of rosemary. Lots of bright, tart cranberry, but not sour.
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