Here is the Kolsch I plan to brew this week. Let me know what you think plus any suggestions would be great:
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 71.79 %
2 lbs 8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 25.64 %
4.0 oz Honey Malt (25.0 SRM) Grain 2.56 %
1.00 oz Hallertauer [4.80 %] (60 min) Hops 16.8 IBU
0.50 oz Tettnang [4.50 %] (15 min) Hops 3.9 IBU
0.50 oz Tettnang [4.50 %] (5 min) Hops 1.6 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs German Ale/Kolsch (White Labs #WLP029) Yeast-Ale
Beer Profile
Est Original Gravity: 1.055 SG
Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.45 % Actual Alcohol by Vol: 5.34 %
Bitterness: 22.3 IBU Calories: 240 cal/pint
Est Color: 4.5 SRM
7 Days in Primary
Crash Cool @ 35 for 10 Days
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 71.79 %
2 lbs 8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 25.64 %
4.0 oz Honey Malt (25.0 SRM) Grain 2.56 %
1.00 oz Hallertauer [4.80 %] (60 min) Hops 16.8 IBU
0.50 oz Tettnang [4.50 %] (15 min) Hops 3.9 IBU
0.50 oz Tettnang [4.50 %] (5 min) Hops 1.6 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs German Ale/Kolsch (White Labs #WLP029) Yeast-Ale
Beer Profile
Est Original Gravity: 1.055 SG
Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.45 % Actual Alcohol by Vol: 5.34 %
Bitterness: 22.3 IBU Calories: 240 cal/pint
Est Color: 4.5 SRM
7 Days in Primary
Crash Cool @ 35 for 10 Days