Jack
Well-Known Member
I really like New Glarus Wisconsin Belgian Red. It's in the style of kriek and is very delicious. Anyway, the New Glarus website says that it is made with "over a pound of Door County Cherries in every bottle". It is only sold in 750 mL bottles.
If my calculations are correct, that would mean that they use about 5 pounds of cherries per gallon -- a quantity that exceeds the 1-3 pounds/gallon guideline that is frequently tossed about in homebrew circles. Might be worth a try sometime...
If my calculations are correct, that would mean that they use about 5 pounds of cherries per gallon -- a quantity that exceeds the 1-3 pounds/gallon guideline that is frequently tossed about in homebrew circles. Might be worth a try sometime...