nspringstead
Active Member
Here is the recipe I found in North American Clone Brews:
I just got recipe copy so not sure if they have the all-grain conversion in the book
Can somebody help convert to all-grain.
GRAINS
1 pound pale,
1.25 pounds Medium Crystal
Mash grains at 155 degrees for 60 minutes.
Rinse with 170 degree water.
MALT EXTRACT 6 pounds Light Muntons DME
HOPS 1 ounce Cascade for 90 minutes, 1 ounce Kent Goldings for 90 minutes,
1 ounce Cascade for 30 minutes, 1 ounce Cascade dry hop
MISC. Recipe for a 5 gallon batch.
YEAST Wyeast 1098 British Ale yeast. 2 pint starter 36 hours prior
I just got recipe copy so not sure if they have the all-grain conversion in the book
Can somebody help convert to all-grain.
GRAINS
1 pound pale,
1.25 pounds Medium Crystal
Mash grains at 155 degrees for 60 minutes.
Rinse with 170 degree water.
MALT EXTRACT 6 pounds Light Muntons DME
HOPS 1 ounce Cascade for 90 minutes, 1 ounce Kent Goldings for 90 minutes,
1 ounce Cascade for 30 minutes, 1 ounce Cascade dry hop
MISC. Recipe for a 5 gallon batch.
YEAST Wyeast 1098 British Ale yeast. 2 pint starter 36 hours prior