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AnalogBoy56

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Apr 23, 2012
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Oak Harbor
Hi all,

I'm Andy. I live on Whidbey Island, Washington. I brewed an extract once last year and I hated it and one of my buddies talked me into doing an all grain brew. I had a lot of fun doing it and I bought kegging equipment instead of bottling again (which was not my cup o' tea). Hoping that this time around its a better experience. The all grain brew is a Fat Tire clone currently sitting in primary. Cheers!
 
I'm new to brewing too (haven't actually brewed anything yet...that new lol) But I'm in Edmonds area, yay WA!
 
I just racked a fat tire clone (Northern Brewer Phat Tyre) to secondary a week ago, it smelled good, will probably bottle on Mothers Day. Today I racked a Moose Drool clone (Northern Brewer Caribou Slobber) to secondary, also smelled good. I bottled a smoked Porter kit on the 1st, And I'm planning to brew a Amber Ale tomorrow. So as you can see, I'm getting ready for Summer!:mug:
Welcome aboard, and here's to good beer:rockin:
 
That's a pretty wicked pipeline you're building up there. Well played sir!
 
Welcome! I am glad your friend convinced you to try again, all it takes is one good batch of awesome beer that you made yourself to hook you into this hobby for life!
 

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