DonRikkles
Well-Known Member
I've got a few bigger beers on the horizon (tripel brewing now, IIPA and Wee Heavy on deck), and I want to make an easy drinker to break things up. I've been enjoying a lot of ESBs lately and want to try my own. Here's my recipe. Let me know what you think. I'm going for a slightly heavy feel with a malty, nutty and toasty taste, hops to take a backseat.
OG: 1.062
FG: 1.019
SRM: 17
IBU: 39.2
ABV: 5.7%
Mash for 60 mins @154
60 min boil
Pitch around 68 degrees
6 lb Maris Otter
1 lb 2 oz Victory
6 oz Crystal 120
4 oz Biscuit malt
.4 oz Target @ 60
.2 oz Target @ 30
.25 oz EKG @ 10
Wyeast 1968 London ale
Any suggestions?
OG: 1.062
FG: 1.019
SRM: 17
IBU: 39.2
ABV: 5.7%
Mash for 60 mins @154
60 min boil
Pitch around 68 degrees
6 lb Maris Otter
1 lb 2 oz Victory
6 oz Crystal 120
4 oz Biscuit malt
.4 oz Target @ 60
.2 oz Target @ 30
.25 oz EKG @ 10
Wyeast 1968 London ale
Any suggestions?