PilotCline
Well-Known Member
So I am scaling up my operation. I have recently acquired a 20 gallon Boilermaker, Blichmann burner with leg extensions, and a Therminator. I spent tonight giving everything a good initial clean. Tomorrow I will do a full boil 5 gallon extract caribou slobber. I will fill my kettle with a drinking water hose hooked up to a carbon filter to get rid of the chlorine. I am not to worried about the boil as that is familiar territory. I have built a hop spider to keep most of the hops out of the kettle. I will be using gravity to pull down to the Therminator. My first question is, do I need to sanitize the hot side hose from the kettle to the plate chiller? I figure no, but since it is not getting boiling wort through it I was not sure. I will sanitize the cold side vinyl hose for the fermenter. I am using my old 25 ft immersion chiller as a pre-chiller. I will toss it in a homer bucket full of ice water to chill my warm ground water before going into the therminator. Eventually I will end up doing 10 gallon all grain batches, but I had two 5 gallon kits still and had enough of the new equipment that I wanted to try it all out. Any last minute advise? This will be my first out door brew. All the rest were 3 gallon boils on the kitchen stove.