Hoppy_Sanchez
Well-Known Member
Hello Everyone!
It's been a few months since I've logged in. Just been busy w everyday life. Just bought a home and we are finally settled in and I was able to brew for the first time at my new home.
My friend is on the New England/ Vermont/ hazy/ juicy IPAs/ pale ales. He's been pushing me to brew this style so I did a good 2 weeks of studying the style from forums and blogs. I wanted to share my recipe that I came up with and wanted some opinions.
Forbidden Juice Pale Ale/ IPA
5.5 gallon
8# 2 row
1.5# flaked oats
1.5# dark Munich
14oz white wheat
6.4 oz acidulated malt
8 oz rice hulls
Hops
.5 oz warrior fwh
.25 Columbus fwh
1 oz Simcoe 10min
Flame out
2 oz Galaxy
2 oz Citra
1 oz centennial
I split the flame out into a 2 steeping additions.
Half right at flame out
Half 10 mins after
Yeast
Wyeast London ale yeast III
Made a yeast starter 12 hrs before pitching. 600 ml starter
Dry hop
1 oz Citra
1 oz Galaxy
1 oz simcoe
1 oz centennial
I want to dry hop half the amount for 3 days and do the other half for 2 days.
My beersmith estimated OG was 1.058 I hit 1.052 I'm fermenting right now at 68 degrees.
Hoping it finishes off around 1.012-1.010
It's been a few months since I've logged in. Just been busy w everyday life. Just bought a home and we are finally settled in and I was able to brew for the first time at my new home.
My friend is on the New England/ Vermont/ hazy/ juicy IPAs/ pale ales. He's been pushing me to brew this style so I did a good 2 weeks of studying the style from forums and blogs. I wanted to share my recipe that I came up with and wanted some opinions.
Forbidden Juice Pale Ale/ IPA
5.5 gallon
8# 2 row
1.5# flaked oats
1.5# dark Munich
14oz white wheat
6.4 oz acidulated malt
8 oz rice hulls
Hops
.5 oz warrior fwh
.25 Columbus fwh
1 oz Simcoe 10min
Flame out
2 oz Galaxy
2 oz Citra
1 oz centennial
I split the flame out into a 2 steeping additions.
Half right at flame out
Half 10 mins after
Yeast
Wyeast London ale yeast III
Made a yeast starter 12 hrs before pitching. 600 ml starter
Dry hop
1 oz Citra
1 oz Galaxy
1 oz simcoe
1 oz centennial
I want to dry hop half the amount for 3 days and do the other half for 2 days.
My beersmith estimated OG was 1.058 I hit 1.052 I'm fermenting right now at 68 degrees.
Hoping it finishes off around 1.012-1.010
