tieflyer
Well-Known Member
found this recipe and was wondering if anyone has tried it/is it any good?
NEW ENGLAND IPA (W/CLOUDWATER)
VERMONT IPA. IPA
BrewDog vs Cloudwater is a 6.8% Vermont-style India Pale Ale, hopped with Mosaic in the whirlpool only. Without any big- hitting additions of hops in the boil, we carried the flavor by heavily dry-hopping the brew with Citra and Mosaic. We also used oats in the recipe to deliver the trademark smooth mouthfeel – and made it truly authentic by propagating a one-off culture of Vermont yeast, specifically for the brew.
BASICS
METHOD/TIMINGS
MASH TEMP
FERMENTATION
INGREDIENTS
MALT
YEAST Vermont Ale (WLP4000)
NEW ENGLAND IPA (W/CLOUDWATER)
VERMONT IPA. IPA
- ABV 6.8%
- IBU 45.0
- OG 1065.0
BrewDog vs Cloudwater is a 6.8% Vermont-style India Pale Ale, hopped with Mosaic in the whirlpool only. Without any big- hitting additions of hops in the boil, we carried the flavor by heavily dry-hopping the brew with Citra and Mosaic. We also used oats in the recipe to deliver the trademark smooth mouthfeel – and made it truly authentic by propagating a one-off culture of Vermont yeast, specifically for the brew.
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 6.8% | |
Target FG | 1012.0 | |
Target OG | 1065.0 | |
EBC | 17.0 | |
SRM | 9.0 | |
PH | 4.2 | |
ATTENUATION LEVEL | 81.54% |
MASH TEMP
68°C | 154.4°F | 75mins |
18°C | 64°F |
MALT
Propino Pale | 3.40kg | 7.5lbs | ||||
Torrified Wheat | 0.39kg | 0.9lbs | ||||
Flaked Oats | 0.56kg | 1.2lbs | ||||
HOPS | (g) | Add | Attribute | |||
Mosaic | 33.0g | Whirlpool | Aroma | |||
Citra | 83.0g | Dry Hop | Aroma | |||
Mosaic | 83.0g | Dry Hop | Aroma | |||