OzzyBrew
Well-Known Member
I brewed up the 'Citra Saison' that is in the recipe section, but I used this yeast instead of what the recipe suggested (3711 I think?). It is a beast, ate it down to 1.006. I fermented at 85F. I drank a very young beer (1 week in the bottle) and all I could taste was the citra. My wife could taste the orange peel that was in the recipe, so I am hoping the citra flavor will die down and I can taste the yeast profile at some point. My first time using this yeast gave me a very peppery beer, so I hope this second batch comes through!