Not at all....
5.5 gal
1.040-1.043OG
85% effic (my efficiency is through the roof on low gravity beers, so keep % the same but adjust for your system. Also, I brew for 5.5 post boil.)
FG 1.003 (wasn't looking for this, but oh well)
4.5lb Belgian Pils
2.75 Vienna
12 oz Torrified wheat
Mash @ 150
60 min boil
.25 oz zythos @ 60"
.5 oz zythos @ 10"
2 oz zythos at 2"
I'd ferment warmer but still pitch cool (63-65) and probably let it free rise to 72 and either hold there or let it free rise completely with no temp control -> all depends on how much yeast derived character you want. The zythos, believe it or not plays. That hop to me, comes off with a lemon line sprite like character and then drops off into an herbal note. Another poster on here, bierhaus15 recommended I try zythos in a hoppy saison and the way this beer is tasting right now, I think he was right.