Big Piggy's Brewery
Member
New to the Home Brewing world and love it! I have brewed to different ales since starting. First batch which I had help in brewing was an American Pale Ale. I tried this beer last night for the first time, beer is about five weeks old. Not bad, had a bit of the dead yeast flavor, but differently had the bitterness. Beer was cloudy, first timer mistake, tried to pull the dry hop bag out of the secondary before bottling! Next time, bottle, then pull out the dry hop bag.
In a few days, I plan on bottling my second batch, which is an American Red Ale. This Ale has been a pain in my side. The ale was in the primary and had a blow-out of the airlock on the third day. On the seventh day, moved from primary over to the secondary. I had another blow-out problem in the secondary. I chalk it up to rookie mistakes I guess. Need to be more patient!
Anyway, love brewing! Looking into brewing my third batch, which will probably be a Wit or Hefeweizen.
In a few days, I plan on bottling my second batch, which is an American Red Ale. This Ale has been a pain in my side. The ale was in the primary and had a blow-out of the airlock on the third day. On the seventh day, moved from primary over to the secondary. I had another blow-out problem in the secondary. I chalk it up to rookie mistakes I guess. Need to be more patient!
Anyway, love brewing! Looking into brewing my third batch, which will probably be a Wit or Hefeweizen.